Directions

1

Select Stir Fry on the Wonder Pot and set a timer for 30 minutes.

2

Add the oil to the Wonder Pot and let heat for 1 minute, add the onion.

3

Cook onion till translucent, about 3 minutes then add the garlic and zucchini.

4

With the lid open. Cook for 2 minutes.

5

Add the tomatoes and season with salt pepper and basil.

6

Close lid and let cook for 5 minutes.

7

Mix the ricotta with 1/2 the mozzarella and parmesan, add in the eggs and nutmeg.

8

Remove all but 2 cups of sauce from the Wonder Pot.

9

Break up two pieces of lasagna over the sauce.

10

Spoon the ricotta mixture over the noodles.

11

Top with more broken noodles.

12

Pour remaining sauce in and top with the remaining mozzarella and parmesan.

13

Pour in the stock, close the lid and cook over medium 30 minutes.