I teaspoon extra virgin olive oil |
1 small onion chopped |
3 cloves garlic minced |
1 small zucchini shredded |
1- 28 ounce can San Marzano diced tomatoes (my favorite) |
pinch sea salt, pinch black pepper |
2 leaves basil chiffonade |
5 pieces’ oven ready lasagna noodles |
1 cup ricotta cheese |
1 cup shredded mozzarella cheese divided |
1/2 cup parmesan cheese divided |
2 large eggs beaten |
pinch nutmeg |
1/4 cup chicken stock |
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