Directions

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PREHEAT oven to 375° F.

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COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and

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vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each

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addition. Gradually beat in flour mixture. Stir in chunks and caramels. Drop by rounded tablespoon onto

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ungreased baking sheets. Sprinkle each cookie with a pinch of sea salt.

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BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire

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racks to cool completely.