Description

Pink Grapefruit Sorbet

Serves 6

½ cup water

1 tsp zest from a pink grapefruit

1/3 cup of sugar

1 ½ cups fresh grapefruit juice

Place the water, zest and sugar in a saucepan stir and bring to a boil.

Mix with the fresh grapefruit juice and strain through a sieve.

Chill mixture for at least 2 hours in the refrigerator.

Pour mixed ingredients into the ice cream maker, follow the instruction manual for assembling ice cream maker.

Set to Hard ice cream.  Check after 60 minutes.