Directions

1

Remove steaks from the packaging, rub with paper towels to remove the moisture, lightly sprinkle with sea salt and let sit at room temperature for 20 minutes.

2

Rub steak with oil and sprinkle both sides of each steak with salt and fresh cracked pepper.

3

Preheat grill or pan till it is good and hot, the temperature should be at least 375. An electric grill will take 5 minutes, an outdoor grill 10-15 minutes.

4

Place the steaks on the grill and don’t touch them for 4 minutes.

5

Lift the steaks slight and turn ¼ of an inch on the same side to get the diamond grill marks look and let cook for 2 minutes longer, pressing slightly to get even grill marks.

6

Turn the steaks and let cook 6 minutes longer without moving.

7

Remove steaks to a platter and top with the butter and let rest for 5 minutes before serving.

8

This recipe is for medium rare, I do recommend using an instant-read thermometer, I can feel when a steak is cooked by how it springs back, but I have prepared a lot of steaks in my day.