Description

Corned Beef and Cabbage

Serves 4 to 6

3 pounds corned beef, trimmed

1 large onion, quartered

1/2 cup beef stock

1 bottle (12 ounces) dark beer

1/2 teaspoon mustard seeds

1/2 teaspoon whole peppercorns

2 allspice berries

1 bay leaf

1 teaspoon mustard powder

3 garlic cloves, minced

6 small onions, peeled

6 small bliss potatoes, halved

12 baby carrots

1 head cabbage, cut into 6 wedges

Place all ingredients, except small onions, potatoes, carrots and cabbage into pressure cooker; secure lid.

Select the high pressure setting on your pressure cooker, set timer for 80 minutes.

When cooking is complete, and pressure is fully released, use caution opening lid.

Remove bay leaf and add remaining ingredients; secure lid.

Select high pressure function;  press the time set button until 10 is displayed.

When cooking is complete and pressure is fully released, use caution opening lid.

Serve immediately.