2 cups oil, preferable peanut |
4-ounces cream cheese, softened |
1 tablespoon chopped fresh chives |
1 ½ teaspoon soy sauce, divided |
½ teaspoon hot sauce |
8-ounces crab meat |
1 package wonton skins |
¼ cup raspberry preserves |
1 tablespoon sweet Thai chili sauce |
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