Directions

1

Place in a food processor and pulse to a rice consistency.

2

Place the cauliflower on a microwave safe plate and microwave for 5 minutes on high.

3

Place the cauliflower on a clean towel and squeeze to remove any moisture. (Several tablespoons should squeeze out.)

4

In a bowl, combine with 2 large beaten eggs and 1/4 cup grated Parmesan cheese.

5

Mix well.

6

Place in triple flip pan and cook in the rings for 3 minutes per side.

7

Use 1/4 cup for each pizza.

8

For the sandwich bread, form 2 large squares and bake in a 350 degree oven on parchment paper for 15 minutes per side.

9

Use like regular bread.

10

This is gluten free, no carbs, and full of vegetables and fiber.

11

Give it a try!