Salt and Vinegar Fries
3 russet potatoes, cut into ½ inch thick fries
5 cups water
1 cup distilled white vinegar
1 ½ tablespoons salt, divided
1 tablespoon oil
1 tablespoon corn starch
Oil for spraying
In a stock pot, bring water to a simmer.
Remove from heat, add vinegar, 1 tablespoon salt and stir until dissolved.
Cut and rinse potatoes, add to stock pot and soak for 1 hour.
In a large bowl, add remaining salt, oil and corn starch.
Pat dry potatoes and toss in oil mixture.
Place potatoes in air fryer.
Set timer for 25 minutes and temperature for 400 degrees.
Shake every 5 minutes, and spritz again with oil.
Serve with malt vinegar on the side.