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Air Fryer Crunchy Cod Filets | Debra Murray

Air Fryer Crunchy Cod Filets

freid fish filet on a cutting board





freid fish filet on a cutting board
You will not miss the calories when eating this crunchy fried fish filet.

Air Fried Fish Filets


Serves 2


2-6-ounce Cod filets

1 cup buttermilk

1 tablespoon hot sauce

1 teaspoon salt

1/2 teaspoon pepper

1 cup all-purpose flour

½ cup of corn meal

Parchment paper to cover air fryer basket

Oil for spritzing


Place the buttermilk and hot sauce in a large bowl and soak the cod filets for 1 hour.

In another bowl combine the flour, corn meal and salt and pepper.

Remove the fish from the buttermilk and press into the flour mixture, covering well, then shaking off extra

Place the filets in the air fryer on a sheet of parchment paper.

Spray well with oil.

Set timer for 7 minutes, and temperature for 400 degrees.

When cook time is complete, turn the filets, spritz again and cook for 7 minutes longer.




* Click to ingredient to choose one