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Almond Milk Yogurt with Chia Seeds | Debra Murray

Almond Milk Yogurt with Chia Seeds

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DELICIOUS

Description

Ingredients

3 tsps. chia seeds
culture starter
1 c. whole almonds
2 1/2 c. purified water
* Click to ingredient to choose one

Directions

1
Cover almond with water and soak for 6-8 hours.
2
Strain almonds and place into food processor with the purified water.
3
Strain almond mixture using cheese cloth
4
Add almond milk to the pressure cooker, secure lid.
5
Press the yogurt function then press start.
6
When cook tie is complete, about 8 hours, open lid and stir in the chia seeds. Let rest for 30 minutes.
7
Store in air-tight container.

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