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Super Easy Cauliflower Pizza Crust

By Debra Murray | January 11, 2018 | 0 Comments

My New Years Resolution like millions of American’s is to do better.  Try and eat better (less refined carbs)  drink more hydrogen water, and exercise more. The problem with the first resolution is it takes work and creativity to stay on that plan.  Whenever I eat wheat products or lots of sugar I am always […]

Entertaining with Paula Deen

By Debra Murray | October 13, 2017 | 0 Comments

With Halloween upon us, Thanksgiving is right around the corner. Before we know it, Hanukkah and Christmas will be here. How do you plan on entertaining? We’ve got our favorite secret weapon on Evine this weekend! Southern cooking’s sweetheart Paula Deen joins us with her sons Jamie and Bobby Deen to cook up a storm. […]

Get It While It’s Hot

By Debra Murray | September 27, 2017 | 0 Comments

Nothing pairs better with football than grilling. From tailgaiting to backyard BBQ’s, steaks and dogs on the grill are the best addition to America’s favorite Sunday night ritual. Some folks, however, don’t have the luxury of rolling out a huge grill in their backyards. For those that want that “hot off the grill” taste without […]

For the Love of Baking

By Debra Murray | September 15, 2017 | 0 Comments

The south has been devastated by these natural disasters in recent weeks. As a collective, we’ve slowed down and reevaluated what’s truly important to us. From calling loved ones to check on them to grilling our hurricane leftovers with our “hunker down” buddies, we got back to our roots and communities. Folks have donated helping […]

H2(Oh!!)

By Debra Murray | August 30, 2017 | 0 Comments

  We’re all familiar with the health benefits of water. Hydrating our bodies will flush toxins, cushion joints, regulate body temperature, and protect tissues. The simple rule of thumb is to drink eight 8oz glasses a day. We need even more water if we’re physically active, live in hot climates or are sick. The problem […]

The Newest Cookware to Rock Our Worlds!

By Debra Murray | August 11, 2017 | 0 Comments

This August, Cook’s Companion is celebrating their fourth anniversary! During its lifetime, this brand has surpassed its competitors in product quality and innovation! Offering cutting edge solutions, found no other place than Evine, Cook’s Companion holds true to its name. Why We Love Cooks Companion We’ve had the pleasure of working with Cook’s Companion to […]

Introducing: Baking’s ReMIX

By Debra Murray | July 28, 2017 | 0 Comments

Your mixer shouldn’t hide in the pantry until the fall and winter months! Pizza, fresh flatbreads, desserts, and batters are enjoyed year-round! We can all agree that cookie and bread doughs just aren’t the same out of a can. We love the hand-stretched taste and texture that comes from made-from-scratch recipes. However, these can be […]

Cook’s Companion, Making Waves

By Debra Murray | July 21, 2017 | 0 Comments

We typically think of our microwaves as a quick, easy way to heat up leftovers. Given their bad rap of making food soggy, cooking food in microwaves is usually left for quick TV dinners. Using tin foil and metal cookware with good conductivity was off limits, until now. Breaking the Mold Cook’s Companion Microwave Non-stick […]

It’s Hip to Be Square!

By Debra Murray | July 13, 2017 | 0 Comments

If you’re one of the quarter of a million cooks who has purchased the revolutionary Flip Pan, you’re already familiar with the durability and ease of use from Cook’s Companion. This company has dramatically changed the way we view our pots and pans. From their ceramic PFOA/PTFE non-stick coatings, colorful design, die cast construction and […]

Paula Deen’s Frying Up A Storm (Without the Fat!)

By Debra Murray | July 7, 2017 | 0 Comments

You’ve seen air fryers, but not one like this! Paula Deen, the queen of southern cuisine, is making history with her version of our favorite kitchen appliance.  Air frying is lighting the culinary world on fire! Now, the most beloved treats of all time, like french fries and donuts, can be prepared with hardly any […]

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