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January 13, 2016

Under Pressure

Post by Debra Murray

Over the years, pressure cookers have gotten a bad rep, with unsecured lids and spewing steam. The new and revolutionized pressure cookers have done a 180 for the 21st century cook. Since 2002, Debra Murray has been demonstrating pressure cookers, recording new recipes along the way.


pressure cookerTomorrow night, EVINE Live will launch “Debra Murray’s Best Pressure Cooker Book Ever.” With 200 fine-tuned recipes in Deb’s first pressure cooker book in ten years, exclusive to EVINE Live. This easy-to-use manual can be used by beginner cooks and expert chefs as a template for their own creations.

 

Cooks can create their own yogurt, ready-to-eat rice, perfects soups and stews, and thaw meat in minutes. These pressure cooking recipes cut cooking time up to 80 percent- giving ample time to make daily home cooked meals. Their ceramic inserts and sleek design make cleanup a breeze.

 

Debra Murray, named a “home cooking evangelist” by the Tampa Bay Times, is the sweetheart of on-air food demonstration. She swears by this cooking method, praising, “it’s not about saving time or about eating healthy, it’s about better flavor! It makes grandma-cooked dinners in a minute, bringing families back to the table.”

Bangkok Ribs
Bangkok Ribs
Corned Beef Rueben
Corned Beef Rueben
Poached Pears
Poached Pears

 

 

 

 

 

 

From soups and stews, sides, one-pot wonders, and desserts, this recipe compilation covers all the bases. This first edition book, written by the pressure cooking pioneer, has limited quantity, so get them while they’re hot! Collectors, set your alarms for Thursday morning at 9 am EST for the presale of this kitchen staple. Deb will be on air until 9 o’clock Thursday evening. The remainders (if any) of this first-edition pressing will be sold on Sunday, on The Sizzle at 10am EST.  Order yours here at EVINE Live.

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