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Thai Chicken Soup

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DELICIOUS

Description

Ingredients

1 tablespoon extra-virgin olive oil
1 teaspoon toasted sesame oil(optional)
1 small purple onion, thinly sliced
1 small red bell pepper, thinly slices
3 garlic cloves, minced
1 inch piece of fresh ginger, peeled and grated
8 ounces sliced shitake mushrooms
1 (6-ounce) can bamboo shoots, drained
2 tablespoons creamy peanut butter
2 tablespoons brown sugar
2 cups shredded cooked chicken
1 (13 ½) can coconut milk
2 cups chicken stock
1 teaspoon Chinese five-spice powder
1 tablespoon fish sauce
1 lime, juice and zest
Garnish
2 tablespoons chopped green onions
2 tablespoons chopped cilantro
* Click to ingredient to choose one

Directions

1
Add the oil to the rice cooker and press the cook button.
2
Add onions, peppers and garlic, ginger and cook for 5 minutes with lid on.
3
Add mushrooms, bamboo shoots, peanut butter, and sugar; stir well.
4
Add remaining ingredients, cover Press the cook button and set a timer for 20 minutes.
5
Ladle into bowls and garnish with green onion and sprinkle with cilantro.