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French Onion Stuffed Mushrooms for the Air Fryer

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Description

 

 

 

Ingredients

8-ounces baby Portabella mushrooms, cleaned and stems removed
1 large onion, thinly sliced
Oil for spraying
1 tablespoon extra-virgin olive oil
½ teaspoon sea salt
½ teaspoon freshly ground pepper
½ teaspoon Worcestershire sauce
2-3 slices Gruyere cheese
* Click to ingredient to choose one

Directions

1
Preheat a large skillet over medium heat , add oil and heat.
2
Add onions and cook until a deep caramel color, about 10-15 minutes depending on your skillet.
3
Add salt, pepper and Worcestershire sauce and simmer for 1-2 minutes.
4
Cut a small slice across the top of each mushroom cap to enable it to sit flat.
5
Spray each mushroom with oil.
6
Place mushrooms in the air fryer and cook for 3 minutes on 400 degrees.
7
Remove mushrooms from the air fryer and fill each one with an equal amount of onion mixture.
8
Working in batches, place mushrooms into basket, being careful not to overcrowd.
9
Top each mushroom with a 1-inch portion of cheese.
10
Set temperature at 400 degrees and set timer for 5 minutes.
11
Remove stuffed mushrooms to a platter to keep warm and repeat with remaining mushrooms.