1. Homepage
  2. Air Fryer
  3. Extra Crispy Air Fryer Chicken Wings

Extra Crispy Air Fryer Chicken Wings

  • recipe image cover
  • recipe image cover
  • recipe image cover
  • recipe image cover

BOOKMARK

PRINT

DELICIOUS

Description

Ingredients

1- pound chicken wings (8-10 pieces)
1 tablespoon baking powder
1 tablespoon sea salt
Oil for spraying
2 tablespoons butter, melted
¼ cup Frank’s Hot Sauce
1 teaspoon cider vinegar
½ teaspoon soy sauce
1 tablespoon ketchup
* Click to ingredient to choose one

Directions

1
In a large bowl, place chicken wings, add baking powder and salt and toss until well coated
2
Spray wings all over with oil and place in basket.
3
Set temperature for 250 degrees and set timer for 15 minutes.
4
Meanwhile, in a large mixing bowl, combine butter hot sauce, vinegar, soy sauce and ketchup
5
When cooking is complete, shake basket, spray wings with oil and set temperature to 400 and timer to 15 minutes.
6
When cooking is complete, open basket and remove wings to sauce; toss well to coat.