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January 26, 2018

Brisket Chili

Post by Debra Murray

 Pati Lippka Beef Brisket Chili Serves 6     2.5 pounds’ brisket, trimmed, cubed ½ teaspoon olive oil 1/2 teaspoon kosher salt ¼ teaspoon fresh ground pepper 1 medium red onion, diced fine 1 – 14 ounce can fire roasted diced tomatoes 1 10 ounces can Ro-tel tomatoes with green chilies ½ cup beer 11/2 […]

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January 23, 2018

Electric Pressure Cooker Corned Beef and Cabbage

Post by Debra Murray

Corned Beef and Cabbage Serves 4 to 6     3 pounds corned beef, trimmed 1 large onion, quartered 1/2 cup beef stock 1 bottle (12 ounces) dark beer 1/2 teaspoon mustard seeds 1/2 teaspoon whole peppercorns 2 allspice berries 1 bay leaf 1 teaspoon mustard powder 3 garlic cloves, minced 6 small onions, peeled […]

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January 9, 2018

Pressure Cooking Yogurt

Post by Debra Murray

.Did you know that most electric pressure cookers or rice cookers make delicious yogurt? I used my Cook’s Companion Pressure cooker which has an 8 hour setting. The temperature for yogurt is the same as keep warm on most of the other brands. The key is getting the milk to the proper temperature, I use […]

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