Paula Deen’s Frying Up A Storm (Without the Fat!)

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December 30, 2016

Flippin’ Into 2017

Post by Debra Murray

This weekend, Deb is demonstrating the best value in cookware to date! Tune in this Sunday to see an exclusive tour of our favorite cooking pans. Deb will share her favorite recipes from her book “Flip Pan Revolution,” the 107-Recipe Hardcover Cookbook and feature the winning recipe from her Flip Pan Recipe Facebook Group. With […]

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December 2, 2016

It’s Beginning to Fry a Lot Like Christmas!

Post by Debra Murray

We all love the satisfying crunch when biting into fried potatoes, veggies, and meat, but most of us can do without the grease, fat, and calories. Deb has raved about her love affair with air fryers–creating crispy-on-the-outside yet fluffy-in-the-middle french fries–and is now introducing the latest release of the unstoppable appliance. Why are we obsessed […]

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October 28, 2016

Get Your “Sizzle” on This Sunday

Post by Debra Murray

Holiday cooking is upon us. From creepy crawly cookies for Halloween to your glazed honey baked hams on Christmas, tis’ the season to be jolly… and well fed. Department stores can be flooded with people and overwhelming to navigate, but have no fear. If you’re a cooking enthusiast, you can find the best goodies this […]

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October 18, 2016

The Secret to Getting the Best Out of Your Favorite Cookware!

Post by Debra Murray

Enameled Cast Iron Cooking, the 119-recipe hardcover cookbook by Debra Murray premiers tonight! Exclusively on Evine, this cookbook features the best techniques for getting the most out of your coveted enamel cast-ware. This breathtaking heirloom quality cookware can be passed on from one generation to the next! Cast iron cookware reminds us of home – […]

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September 16, 2016

We’re Taking the Pressure Off You, and Putting It On Your Food

Post by Debra Murray

If you’ve been following Debra Murray, you know we’ve ranted and raved about pressure cooking. The benefits are endless! Quicker meals, less mess, and amplified nutrients are all found in fall-apart meats, perfect fluffy rice, and savory sides. If you haven’t converted your cooking to pressure cooking, what are you waiting for? Are you intimidated […]

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