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Best Fried Turkey Ever

By Debra Murray | November 22, 2015 | 0 Comments

In 1988 I was introduced to fried Turkeys. The super fun cooking personality Justin Wilson on PBS changed the way I thought about turkeys. No longer slow roasting in the oven for hours, but immersing in peanut oil and cooking for 4 minutes per pound. This yielded a juicy delicious turkey with crispy skin like […]

Shaypron: The First Figure Flattering Apron

By Debra Murray | November 7, 2015 | 0 Comments

Sunday dinners and the era of at-home family meals are making a resurgence. We’re realizing we need to slow down and bring tradition back. Most family customs are made in the kitchen, including the heart and soul of the apron. I put a twist on the tired cooking attire, to bring a fresh and sexy […]