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Best Method For Cooking Fish – The Flip Pan

By Debra Murray | August 7, 2018 | 0 Comments

If you enjoy delicious, perfectly cooked fish.  You know how hard it is to,  keep the fish moist, keep the fish from falling apart, getting a good sear on the fish.  In restaurants, Chef’s in modern times are using the sous vide method to cook the fish under pressure infused with aromatics or citrus then […]

Flip Pan goes Global

By Debra Murray | July 15, 2018 | 0 Comments

The Flip Pan is a remarkable cooking innovation,  it is two rectangle pans hinged together with a gasket,  so you flip the pan,  not the food.  So hard to cook things like eggs, omelets, fish you can flip effortlessly without a spatula.  The pan design keeps splatter in the pan,  so things like bacon are […]

Super Hydration For The Summer Heat – Hydrogen Water

By Debra Murray | June 15, 2018 | 0 Comments

I first started researching Hydrogen water several years ago after talking with a friend who had experienced remarkable results from drinking this type water.  I have always been excited about alternative methods to achieve  optimum health. I saw an article in the times speaking of Saks Fifth Avenue selling Hydrogen water on their “Wellery Floor”. […]

Instant Cookers or Wonder Pots – Are They All They Are “Crocked” Up To Be?!

By Debra Murray | May 8, 2018 | 0 Comments

It has been so exciting for me to see the electric pressure cooker finally become a mainstream kitchen appliance.  I sold the very first electric pressure cooker for Revere – Corning on HSN in 2002.  Back then they were almost $200.00.  They were very heavy with a petroleum based inner pot.  The Instant Pot that […]

French Onion Dumplings – A Twist On A Classic

By Debra Murray | May 1, 2018 | 0 Comments

One of my favorite soups ever is French Onion Soup!  See my recipe below,  I have been told it is quite good!   There is a new trend in the Foodie Scene,  called French Onion Dumplings. My daughter Nevar and her husband had them on a date night,  they were so excited we spent an […]

Refreshing Lemon Meringue Pie

By Debra Murray | April 17, 2018 | 0 Comments

I love pies!  I always dreamed of owning a pie diner like in the movie The Waitress,  where the pie changes everyday with super fun names. There are many variables to a perfect pie.  First the crust, do you use cold  butter, shortening with hot water or cream cheese?  Maybe a sugar cookie crust or […]

Cooking With Out Heat

By Debra Murray | April 7, 2018 | 0 Comments

In the past decade the concept of induction cooking has become very popular and very affordable.  The first stoves from two decades ago were the price of a new car.  For the most part you can get an induction cooktop for just a little more than a ceramic cooktop. Cooking with induction is my favorite […]

Homemade Bone Broth

By Debra Murray | April 2, 2018 | 0 Comments

One of the latest health lifestyle crazes has been bone broth.  Genuine bone broth has been known to treat and heal leaky gut,  overcome food intolerances and allergies like gluten intolerance, improvement of joint health, reduce cellulite, plump the skin with collagen. I don’t know about you,  but if the bone broth only did one […]

The Food Hit of The Wedding Reception

By Debra Murray | March 22, 2018 | 0 Comments

For nearly two years my daughter Nevar and I have been working on plans for her wedding.  From guest lists, to venues, save the dates, engagement parties, invitations; there are lots of details and introduction events to consider. My daughter choose to be married on St Patrick’s Day.  That day historically for our family had […]

Debra Murray Begins a New Venture on Evine Shopping Channel

By Debra Murray | March 2, 2018 | 0 Comments

This Sunday March 4th,  on Evine Shopping Channel Debra Murray, long time television cooking host will be presenting a lot of new cooking innovations as well as presenting a high end protein line for Agostino Foods.  Agostino Foods has been owned and operated by the Passanante family in Bristol Pennsylvania for over 100 years.  They […]