PROPHET OF PRESSURE COOKING

With four cookbooks dedicated to the subject and countless hours perfecting recipes, Debra Murray is the world's biggest cheerleader for pressure cooking. Named the "prophet of pressure cooking" by the Tampa Bay Times, Deb takes this well-known gadget to a whole new level. Her latest book features 200 dishes, sides, and desserts to fast-track your way to home cooked meals!

DEB'S FAVORITES

Brisket Chili

January 26, 2018

 Pati Lippka Beef Brisket Chili Serves 6     2.5 pounds’ brisket, trimmed, cubed ½ teaspoon olive oil 1/2 teaspoon kosher salt ¼ teaspoon fresh ground pepper 1 medium red onion, diced fine 1 – 14 ounce can fire roasted diced tomatoes 1 10 ounces can Ro-tel tomatoes with green chilies ½ cup beer 11/2 […]

Easy Microwave Fondant

October 29, 2017

Wonder Pot Divinity

August 18, 2016

DEBRA MURRAY COOKING

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FAST HEALTHY MEALS

Easy to make meals for those on the go. Deb walks you through your creations step-by-step.

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NEW RECIPES ADDED DAILY

Fresh and fun recipes keep you on your toes and your belly full. Check often for new and delicious dishes.

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SEARCH BY INGREDIENTS

Have a hankering for something special? Search Deb’s recipes by your favorite ingredients.

MOST RECENT POSTS

Instant Cookers or Wonder Pots – Are They All They Are “Crocked” Up To Be?!

By Debra Murray | May 8, 2018

It has been so exciting for me to see the electric pressure cooker finally become a mainstream kitchen appliance.  I sold the very first electric pressure cooker for Revere – Corning on HSN in 2002.  Back then they were almost $200.00.  They were very heavy with a petroleum based inner pot.  The Instant Pot that […]

French Onion Dumplings – A Twist On A Classic

By Debra Murray | May 1, 2018

One of my favorite soups ever is French Onion Soup!  See my recipe below,  I have been told it is quite good!   There is a new trend in the Foodie Scene,  called French Onion Dumplings. My daughter Nevar and her husband had them on a date night,  they were so excited we spent an […]

Refreshing Lemon Meringue Pie

By Debra Murray | April 17, 2018

I love pies!  I always dreamed of owning a pie diner like in the movie The Waitress,  where the pie changes everyday with super fun names. There are many variables to a perfect pie.  First the crust, do you use cold  butter, shortening with hot water or cream cheese?  Maybe a sugar cookie crust or […]

RECENT RECIPES

French Onion Stuffed Mushrooms for the Air Fryer

January 31, 2018

French Onion Mushrooms Serves 2-4 8-ounces baby Portabella mushrooms, cleaned and stems removed 1 large onion, thinly sliced Oil for spraying 1 tablespoon extra-virgin olive oil ½ teaspoon sea salt ½ teaspoon freshly ground pepper ½ teaspoon Worcestershire sauce 2-3 slices Gruyere cheese Preheat a large skillet over medium heat , add oil and heat. […]

Air Fryer Crunchy French Fries

January 30, 2018

Salt and Vinegar Fries Serves 4 3 russet potatoes, cut into ½ inch strips 5 cups water 1 cup distilled white vinegar 1 ½ tablespoons salt, divided 1 tablespoon oil 1 tablespoon corn starch Oil for spraying In a stock pot, bring water to a simmer. Remove from heat, add vinegar, 1 tablespoon salt and […]

Flourless Chocolate Torte

January 27, 2018

Flourless Chocolate Torte Serves 8   8-inch cake pan Non-stick spray 1 8-inch parchment circle Roasting pan with 1-inch hot water 6 large eggs separated 1 cup powdered sugar ¾ cup unsalted butter (1 ½ sticks) 9 ounces dark chocolate (I prefer 70% cocoa) 1 teaspoon vanilla extract Chocolate ganache (see recipe)   Preheat oven […]

Brisket Chili

January 26, 2018

 Pati Lippka Beef Brisket Chili Serves 6     2.5 pounds’ brisket, trimmed, cubed ½ teaspoon olive oil 1/2 teaspoon kosher salt ¼ teaspoon fresh ground pepper 1 medium red onion, diced fine 1 – 14 ounce can fire roasted diced tomatoes 1 10 ounces can Ro-tel tomatoes with green chilies ½ cup beer 11/2 […]

Slow Cooker Buffalo Chicken Dip

January 25, 2018

Slow Cooker Buffalo Chicken Dip Serves 10 – 12   6 boneless skinless chicken breasts 1 cup Franks Hot Sauce 1 envelope Hidden Valley Ranch Dip 1 cup buttermilk 2 – 8-ounce packages cream cheese softened 1 cup blue cheese crumbles divided 2 green onions chopped fine Tortillas and Crudité for dipping   Place the […]

Electric Pressure Cooker Corned Beef and Cabbage

January 23, 2018

Corned Beef and Cabbage Serves 4 to 6     3 pounds corned beef, trimmed 1 large onion, quartered 1/2 cup beef stock 1 bottle (12 ounces) dark beer 1/2 teaspoon mustard seeds 1/2 teaspoon whole peppercorns 2 allspice berries 1 bay leaf 1 teaspoon mustard powder 3 garlic cloves, minced 6 small onions, peeled […]

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