PROPHET OF PRESSURE COOKING

With four cookbooks dedicated to the subject and countless hours perfecting recipes, Debra Murray is the world's biggest cheerleader for pressure cooking. Named the "prophet of pressure cooking" by the Tampa Bay Times, Deb takes this well-known gadget to a whole new level. Her latest book features 200 dishes, sides, and desserts to fast-track your way to home cooked meals!

DEB'S FAVORITES

Slow Cooker Buffalo Chicken Dip

January 25, 2018

Slow Cooker Buffalo Chicken Dip Serves 10 – 12   6 boneless skinless chicken breasts 1 cup Franks Hot Sauce 1 envelope Hidden Valley Ranch Dip 1 cup buttermilk 2 – 8-ounce packages cream cheese softened 1 cup blue cheese crumbles divided 2 green onions chopped fine Tortillas and Crudité for dipping   Place the […]

Pati Lippka’s Famous Breakfast Stack

August 18, 2016

Multi Cooker Jambalaya

September 2, 2016

DEBRA MURRAY COOKING

healthy-living-white

FAST HEALTHY MEALS

Easy to make meals for those on the go. Deb walks you through your creations step-by-step.

healthy-recipes-white

NEW RECIPES ADDED DAILY

Fresh and fun recipes keep you on your toes and your belly full. Check often for new and delicious dishes.

search-white

SEARCH BY INGREDIENTS

Have a hankering for something special? Search Deb’s recipes by your favorite ingredients.

MOST RECENT POSTS

Best Method For Cooking Fish – The Flip Pan

By Debra Murray | August 7, 2018

If you enjoy delicious, perfectly cooked fish.  You know how hard it is to,  keep the fish moist, keep the fish from falling apart, getting a good sear on the fish.  In restaurants, Chef’s in modern times are using the sous vide method to cook the fish under pressure infused with aromatics or citrus then […]

Flip Pan goes Global

By Debra Murray | July 15, 2018

The Flip Pan is a remarkable cooking innovation,  it is two rectangle pans hinged together with a gasket,  so you flip the pan,  not the food.  So hard to cook things like eggs, omelets, fish you can flip effortlessly without a spatula.  The pan design keeps splatter in the pan,  so things like bacon are […]

Super Hydration For The Summer Heat – Hydrogen Water

By Debra Murray | June 15, 2018

I first started researching Hydrogen water several years ago after talking with a friend who had experienced remarkable results from drinking this type water.  I have always been excited about alternative methods to achieve  optimum health. I saw an article in the times speaking of Saks Fifth Avenue selling Hydrogen water on their “Wellery Floor”. […]

RECENT RECIPES

French Onion Stuffed Mushrooms for the Air Fryer

January 31, 2018

French Onion Mushrooms Serves 2-4 8-ounces baby Portabella mushrooms, cleaned and stems removed 1 large onion, thinly sliced Oil for spraying 1 tablespoon extra-virgin olive oil ½ teaspoon sea salt ½ teaspoon freshly ground pepper ½ teaspoon Worcestershire sauce 2-3 slices Gruyere cheese Preheat a large skillet over medium heat , add oil and heat. […]

Air Fryer Crunchy French Fries

January 30, 2018

Salt and Vinegar Fries Serves 4 3 russet potatoes, cut into ½ inch strips 5 cups water 1 cup distilled white vinegar 1 ½ tablespoons salt, divided 1 tablespoon oil 1 tablespoon corn starch Oil for spraying In a stock pot, bring water to a simmer. Remove from heat, add vinegar, 1 tablespoon salt and […]

Flourless Chocolate Torte

January 27, 2018

Flourless Chocolate Torte Serves 8   8-inch cake pan Non-stick spray 1 8-inch parchment circle Roasting pan with 1-inch hot water 6 large eggs separated 1 cup powdered sugar ¾ cup unsalted butter (1 ½ sticks) 9 ounces dark chocolate (I prefer 70% cocoa) 1 teaspoon vanilla extract Chocolate ganache (see recipe)   Preheat oven […]

Brisket Chili

January 26, 2018

 Pati Lippka Beef Brisket Chili Serves 6     2.5 pounds’ brisket, trimmed, cubed ½ teaspoon olive oil 1/2 teaspoon kosher salt ¼ teaspoon fresh ground pepper 1 medium red onion, diced fine 1 – 14 ounce can fire roasted diced tomatoes 1 10 ounces can Ro-tel tomatoes with green chilies ½ cup beer 11/2 […]

Slow Cooker Buffalo Chicken Dip

January 25, 2018

Slow Cooker Buffalo Chicken Dip Serves 10 – 12   6 boneless skinless chicken breasts 1 cup Franks Hot Sauce 1 envelope Hidden Valley Ranch Dip 1 cup buttermilk 2 – 8-ounce packages cream cheese softened 1 cup blue cheese crumbles divided 2 green onions chopped fine Tortillas and Crudité for dipping   Place the […]

Electric Pressure Cooker Corned Beef and Cabbage

January 23, 2018

Corned Beef and Cabbage Serves 4 to 6     3 pounds corned beef, trimmed 1 large onion, quartered 1/2 cup beef stock 1 bottle (12 ounces) dark beer 1/2 teaspoon mustard seeds 1/2 teaspoon whole peppercorns 2 allspice berries 1 bay leaf 1 teaspoon mustard powder 3 garlic cloves, minced 6 small onions, peeled […]

SHOW TIMES